BBQ Ribs...hee hee.

Hee hee....these vegan BBQ ribs just make me laugh. I can picture my sister's eyes rolling back with laughter over this. Jess at Get Sconed made these last week, and I was so intrigued!

The recipe is odd. Partially squish peanut butter into the dough? Can't say I've every made anything like this before! It was kinda fun. The whole condo smelled like BBQ sauce while they were cooking. They actually tasted pretty good. A little tough for my liking, but I think using all purpose flour in replace of the whole wheat flour would fix that problem. I liked the BBQ sauce flavouring. To me they tasted nothing like meat, which is fine (in fact preferred) by me. Paul thought these were the best mock meat I've ever made. He liked the texture and the flavouring and thought they'd be great in a sub with loads of sauce and stuff.