Hearts and Stars

I've been meaning to try this out for quite some time now, but some time was what I was lacking. Eventually it happened and I think it's pretty cool! I made a lentil kabob type filling as I did a recipe or two ago, and steamed it in these heart and star forms (ice cube trays). Then to add more flavour I stewed them in some sweet and sour sauce. I can imagine that kids would go for this sort of thing....heck, I'm 32 and I go for this sort of thing!

Next time I'm going to try making it with tofu and gluten and all sorts of hearts and star shaped stuff.