Corncakes with Stewed Black Beans

Stewed black beans are a staple in my house, but I usually have them with rice, on tostadas or in a burrito. Tonight I thought they would be nice with corncakes, and indeed they were. There's no real novel recipe here - just your standard corncake recipe kicked-up a notch with jalapenos, green onions, cilantro and lime zest. The black beans were stewed with red onion, lime zest, smoked paprika, cumin, leftover canned green salsa, and water. It wasn't rocket science and it turned out prettier and even more satisfying than I imagined.