Corn Chips

For the most part, life is still too hectic for kitchen fun. However, I did find a cool recipe for corn chips that I had to make time for. They aren't much like the real greasy thing, but they're good in their own right. I crumbled them into my black bean taco salad. This gist of it is:

1 cup cornmeal, toasted
1/2 cup flour
1/4 tsp baking soda
whatever spices you like.....smoked paprika, onion powder, etc..
1/2 cup water
3 tbsp corn oil

Mix dry, add wet, kneed together, roll thin, slice-up, bake 1o min at 400 degrees. Munch away.