Happy 200th Post-aversary to me!

Cooking has been kept to a minimum at my house now that that gorgeous weather has settled on Toronto. But, Sunday Dinner always ensures that at least once a week I create something interesting. This week I was on dessert duty. I made a carrot cake with cream cheeze icing. The icing was just OK. I wasn't crazy about the Yoso brand I bought to begin with, and I was hoping that the addition of icing sugar would work some magic. It worked, but I wouldn't call it magical.
I'm still addicted to the wheat kernels/berries! I made a tabbouleh type salad with them this time, with lots of parsley, lima beans, tomatoes and lemon vinaigrette.
I found more interesting finds in Chinatown this week. On the left are bean curd sheets that were layered, cut and tied into little knots. The instructions suggest adding them to soup....so I'll do that on my next Pho craving. And, on the right are more bean curd sheets, wrapped up real tight. I'm thinking of marinating them as is and then frying them to make a nice crispy outer layer.