My Latest Obscession

I'm coo coo for curries lately. Usually I prefer to make sauces and such from scratch, but now I'm of the "why bother?" mind. My cupboards are now overflowing with premade curry pastes...Indian, Thai, Vietnamese. Love it. I'm surprised at how many vegan ones I'm able to find! Sometimes they'll have fish or dairy in them, but not these ones. And, I'm still on the look-out for more. My other latest find that I'm totally stoked about is ethiopian ingera! I love it because it's so spongy and sour, but I also found out that the grain it's made from (tef) is super high in protien and iron! I found it in an Ethiopian store in Kensington market - one of those places that I've walked by a million times and never noticed.
I had tonnes of leftover scraps of cake from making the running shoes, so I turned them into a dessert for Sunday dinner. It's cake, crumbled cookies, and an ice cream type concoction made with pureed bananas, sponge toffee and butterscotch extract. I found it a little too sweet and the flavour didn't really match the chocolate cake. Next time I think plain old vanilla soy ice cream would be better suited.