Nothing overly impressive today. I'm too tired...is it Friday yet? We had these mushroom filled wontons and dumplings, baked in the oven. And, then some....
...pasta with lemon, roasted garlic and cannellini beans. The three combined together to form a nice creamy sauce (with some added almond milk), a fortunate accident! The whole dish was screaming for arugula, and I have none. Next week I suspect I will overload on arugula since I've craved it so much this week. I blame Ewa, she's had it in her lunch for the last few days and I've been extremely jealous.
Thursday, September 21, 2006
Wontons and creamy lemon-garlic-cannellini pasta
Subscribe to:
Post Comments (Atom)
13 comments:
Well I, for one, am overly impressed.
Yayy I love all of your updates. I know this is a few entries back, but what do you use to wrap the spring rolls? I want to make something like that but know NOTHING about them.
And about the chips, I tried to make some last week but I also tried to make my own tortillas for them so all in all it didn't really work out haha.
Your pasta looks good, yayy fortunate accidents rock.
urban vegan - you are too kind.
Tania - When you deep fry spring rolls, you use spring roll wrapers, usually found in the freezer section of the grocery store. But when you make fresh spring rolls, you make them from rice paper (sometimes called spring roll wrappers as well)..here's a photo: http://www.templeofthai.com/images/products/3540000167.jpg
They come about 30 to a package. You take them one-by-one and soak them in hot water for about 15-30 seconds, then wrap whatever the heck you want in them. Yum!
ha ha ha ha I bought ALL of the arugula in Kensington Market and I've tempted you with it all this week!!! !!! MWAHAHAHAAHA that is my curse on you Megan the Vegan!!
(i think it might be time for bed)
I just love the combination of lemon and garlic- and your sauce accident sounds perfect!
-Teresa
why is this unimpressive?
once again, not giving yourself credit
:)
teddy
Everything you make always looks and sounds so delicious! And even when you say "nothing special tonight"! It's not fair!
So, when can I come over for dinner!? Looks awesome!
Those look like the same wonton wrappers I have used! They are hard to fill because you can only fit like 1 tsp. of filling in it. I love them baked.
Great work! Cherie
I can't believe you called this un-impressive. Silly girl. It looks fabulous.
hi Megan, thanx for dropping by! your dishes look very yummy.. I wish I could make a good presentation of my dishes but I don't have that skill!
I love wontons! I have only fried though.. would ..should try to bake them! do tell whats your secret?
your cooking is always so awesome!truly.. I am always in awe!
take care,
julee
cheap wedding gowns
discount bridal gowns
China wedding dresses
discount designer wedding dresses
China wedding online store
plus size wedding dresses
cheap informal wedding dresses
junior bridesmaid dresses
cheap bridesmaid dresses
maternity bridesmaid dresses
discount flower girl gowns
cheap prom dresses
party dresses
evening dresses
mother of the bride dresses
special occasion dresses
cheap quinceanera dresses
hot red wedding dresses
Post a Comment